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Export 14 ingredients for grocery delivery
Step 1
Grind all the ingredients under "to grind" into a coarse paste without using water and keep aside.
Step 2
Put instant pot on saute mode high and add oil.
Step 3
Once oil is hot add mustard seeds, curry leaves, red chili, hing and turmeric powder. Fry for a minute.
Step 4
Now add ground cilantro paste and fry for 2 minutes.
Step 5
Now add the Toor dal and water. Along with salt. Mix well. (see notes)
Step 6
Turn off saute mode and put the lid. Vent to sealing position.
Step 7
Do manual high 8 mins. I did natural release but you can do quick release after 5 mins in warm mode.
Step 8
After opening the lid, check for consistency, if desired add water and put on saute mode for 2 to 3 mins.
Step 9
Now add lemon juice and garnish with cilantro.
Step 10
Serve hot or accompanied with rice for stir fry.
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