Step 1

Preheat oven to 350 degrees F. Spray an 8-inch square pan with nonstick cooking spray.

Step 2

Mix the first 5 dry ingredients in a greased 8″ square baking pan, mix well.

Step 3

Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla and lemon extracts in the other, and the canola oil in the third larger depression. Pour water over all.  Mix well until smooth.

Step 4

Bake on the middle rack of the oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool.

Step 5

Top with your favorite frosting (I used vanilla for this lemon cake), or dust with powdered sugar. Enjoy!