Lemon Frozen Yogurt

Name: Lemon Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups vanilla Greek yogurt (or dairy free alternative); 1/3 cup sugar (or sweetener of choice); 1/4 cup lemon juice; 1 tbsp lemon zest ((from 1 lemon)); 1/2 tsp ground turmeric (or a few drops food coloring, optional for a brighter color)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

lemon yogurt

Ingredients

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2 cups vanilla Greek yogurt (or dairy free alternative)1/3 cup sugar (or sweetener of choice)1/4 cup lemon juice1 tbsp lemon zest ((from 1 lemon))1/2 tsp ground turmeric (or a few drops food coloring, optional for a brighter color)

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Instructions

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To make lemon frozen yogurt, first whisk all ingredients in a large measuring cup. If using an ice cream maker, simply pour the mixture into your chilled machine and churn according to the manufacturer's instructions. Or if you do not have an ice cream machine, pour the mixture into ice cube trays and freeze. Thaw just enough for a blender or food processor to easily handle, then blend until smooth. Serve and enjoy. See above for tips and troubleshooting.View Nutrition Facts