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Export 4 ingredients for grocery delivery
Step 1
In a medium bowl stir together yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
Step 2
Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions.
Step 3
Puree peaches; swirl into yogurt mixture and place in an airtight container. Freeze for 2 to 4 hours or until firm. Keep frozen until serving time (up to 1 week). Let stand at room temperature for 5 to 15 minutes before serving.
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