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raspberry-lemon greek frozen yogurt bark
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Total: 3 hours, 15 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Step 1
Line a large rimmed baking sheet with parchment paper.
Step 2
Stir yogurt, honey, lemon juice and vanilla together in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter raspberries on top and sprinkle with lemon zest.
Step 3
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
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