Step 1

Heat the cream on a small nonstick saucepan over medium heat. Don’t let the cream burn, if needed, turn down the heat. Once the cream is heated through, pour it over the white chocolate wafers.

Step 2

Let it sit on the wafers for 20 seconds to melt them. Then, stir the mixture until the chocolate is completely melted and smooth. Mix in the lemon juice and lemon extract.

Step 3

Once smooth, let the ganache sit at room temperature for 15 to 30 minutes as it sets.