Lemon Ginger Kombucha

Name: Lemon Ginger Kombucha
Prep time: 72 h
Total time: 72 h
Ingredients: ½ gallon kombucha from a first fermentation ( this is not store bought kombucha, 1.9 L); 2 lemons (¼ cup lemon juice); 1 thumb fresh ginger (1 Tbsp chopped or grated); 2 tsp honey (sub white sugar for vegan option)

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Prep Time: 4320 minutes

Total: 4320 minutes

Servings: 8

Cost: $0.54 /serving

Author : Sarah Bond

ginger kombucha lemon ginger kombucha lemon kombucha

Ingredients

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½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)2 lemons (¼ cup lemon juice)1 thumb fresh ginger (1 Tbsp chopped or grated)2 tsp honey (sub white sugar for vegan option)

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Instructions

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Step 1

Prep: Juice the lemons (you need ¼ cup of juice). Finely chop or grate the ginger (you need 1 Tbsp).

Step 2

Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Equally distribute lemon juice, ginger, and honey into bottles. Seal tightly.

Step 3

Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.

Step 4

Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.

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