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Export 6 ingredients for grocery delivery
Step 1
Mix salt, thyme, rosemary, olive oil, and juice from half a lemon together in a small bowl.
Step 2
Loosen the skin covering the chicken breast by carefully sliding your hand underneath. Be very careful not to tear it.
Step 3
Pat the entire chicken dry with a paper towel.
Step 4
Rub 1/4 of the dry brine on one breast under the skin, then repeat with the other breast.
Step 5
Place a handful of fresh thyme and half a lemon into the chicken.
Step 6
Tie the chicken up with kitchen string (check youtube for a video).
Step 7
Rub the rest of the dry brine all over the chicken.
Step 8
Place the chicken in the fridge on a baking tray with a wire rack. Allow to dry for 24 hours.
Step 9
Remove the chicken from the fridge and allow to come to room temperature as the oven pre-heats to 425 F.
Step 10
Roast the chicken at 425 F for 30 minutes then reduce time to 375 F.
Step 11
Roast for another 60-90 minutes or until the internal temperature reaches 180 F in the thickest part of the thigh (without touching the bone)
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