Your folders
Your folders
Export 6 ingredients for grocery delivery
Zest lemon and mix with sugar. Cut rolls in to fourths. Place the cut bread into a bowl and pour in the butter and 3/4 of the sugar, and lemon zest mixture. Mix together with your hands until all the dough pieces are covered.Spray bundt pan with non-stick cooking spray and place the dough around evenly in the bundt pan. Let rise until double. Sprinkle the rest of the sugar and lemon zest on top and bake at 350° for 20-25 minutes.For the glaze, mix powdered sugar, lemon juice, and vanilla together.When the bread is finished baking, invert to remove from bundt pan and pour glaze over the top.
Your folders

35 viewszestuous.com
Your folders
92 viewstasty.co
4.5
(175)
25 minutes
Your folders

157 viewsshugarysweets.com
5.0
(6)
35 minutes
Your folders
65 viewsshugarysweets.com
Your folders

977 viewscooking.nytimes.com
Your folders

775 viewsbunsinmyoven.com
35 minutes
Your folders

528 viewsspendwithpennies.com
5.0
(18)
35 minutes
Your folders

300 viewsmamalovesfood.com
5.0
(3)
30 minutes
Your folders

301 viewsrecipegirl.com
30 minutes
Your folders

195 viewslittlesunnykitchen.com
5.0
(23)
35 minutes
Your folders
113 viewslittlesunnykitchen.com
Your folders
511 viewsiambaker.net
5.0
(9)
30 minutes
Your folders

263 viewspreppykitchen.com
5.0
(56)
40 minutes
Your folders

333 viewstasteofhome.com
4.6
(9)
30 minutes
Your folders

404 viewsbudgetbytes.com
5.0
(2)
40 minutes
Your folders

291 viewsthepioneerwoman.com
5.0
(9)
40 minutes
Your folders

559 viewsselfproclaimedfoodie.com
4.8
(265)
30 minutes
Your folders
50 viewsselfproclaimedfoodie.com
Your folders

366 viewsthecookierookie.com
4.8
(10)
40 minutes