Name: Lemon Pepper Peas
Prep time: 1 min
Cook time: 4 min
Total time: 10 min
Ingredients: 1 (10 ounce) package frozen green peas, thawed; 1 tablespoon water; 2 tablespoons butter or margarine; 1 pinch lemon pepper; 1 pinch dried dill weed

This is a fast and easy side dish to go with chicken, beef or pork.  The entire family will love these peas.

Lemon Pepper Peas

(10 ounce) package frozen green peas, thawed

water

butter

lemon pepper

dried dill weed

Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.


We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave drained the water and then sprayed with spray butter and seasoned with the dill and lemon pepper along with a little salt. Thanks for a different way to prepare a favorite veggie.:)

A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and seasoned with the lemon pepper and dill basically eyeballing until I got the flavor I desired.

Good....taste like peas. Be careful not to use too much lemon pepper that seasoning is very intense!

Didn't have the actual lemon pepper spice in the house so I used fresh cracked pepper and lemon zest. Loved this Jane and thanks!

Three stars as written four for its potential. I used fresh dill along with the lemon pepper and all it needed was more of both!

Wow! I'm so glad I made this. It's awesome; I could have had just peas for dinner. Here's what I did: drained one can of peas. Put in a bowl. Added 1 tablespoon butter. Sprinkled pretty heavily with dill and lemon pepper (I had lemon pepper salt actually). I probably used a good half-teaspoon of each. Maybe the submitter has really big fingers.:) Anyway I nuked it for one minute and stirred it to distribute the butter and seasoning. SO GOOD. UPDATE: I have since tried it with frozen peas (I only had canned the first time I made it). Even better.

Just did a trial run for Thankgiving and these will definitely be on the table. I made recipe as is but added additional dill and lemon pepper after tasting. So few ingredient so easy and so so tasty.

Really good.. surprising! I was missing Lemon pepper and substituted a squirt of lemon just and black pepper... who thought canned peas could be aided... yummy!

Went great with the steak dinner I had prepared. I used garlic lemon pepper instead of regular.

Lemon Pepper Peas

Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 10 minutes

Servings: 4

Author : Jane Sickbert

Ingredients

Instructions

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