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lemon pepper salmon

www.landolakes.com

Your Recipes

Prep Time: 5 minutes

Servings: 4

Cost: $8.09 /serving

Author : Land O'Lakes

Ingredients

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1 pound salmon fillet, skin removed1 tablespoon freshly grated lemon zest1/4 teaspoon salt1/4 teaspoon cracked black pepper1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt1 tablespoon fresh lemon juiceLemon wedges, if desiredFresh parsley sprigs, if desired

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Instructions

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Step 1

Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

Step 2

Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.

Step 3

Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.