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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450F degrees. Line a 9 x 9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
Step 2
Unroll both refrigerated pie crusts. Press both pie crusts into the bottom of the prepared pan, folding pie crust edges down. Bake for 10 minutes. Let cool completely.
Step 3
In a medium size bowl, mix together the cream cheese, powdered sugar, 1 cup of Cool Whip from the 8 oz. tub of Cool Whip. Spread on top of cooled pie crust.
Step 4
In a medium size bowl, whisk together instant lemon pudding mix, and cold milk until pudding is thick. Spread on top of cream cheese layer.
Step 5
Spread remaining Cool Whip topping on top of lemon pudding layer and sprinkle with yellow colored sugar sprinkles.
Step 6
Place pie bars in refrigerator for at least 1 hour before serving. Remove cooled pie bars from the baking pan using the aluminum foil overhang on the sides.
Step 7
Cut into squares. Use a very sharp knife and wipe off with a paper towel between each cut to make neat, even cuts.
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