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Export 5 ingredients for grocery delivery
Step 1
Place the peel and heavy cream in a heavy-bottom saucepan on medium heat until steam starts to rise and small bubbles form on surface. Do not allow to boil.
Step 2
Remove from heat, cover, and allow to steep for about 30 minutes. Strain out the peel, transfer cream to another container and place into the fridge until thoroughly chilled (~3 hours).
Step 3
When the cream has chilled, in a bowl combine the ricotta, powdered sugar, zest, and juice. Stir until totally combined.
Step 4
In a separate bowl, whip the chilled cream on high speed until stiff peaks form. Gently fold the whipped cream into the ricotta mixture and serve with pancakes.
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