Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all crust ingredients in a small bowl; press into a 9 x 9-inch pan.

Step 3

Bake for 10-15 minutes or until crust begins to brown.

Step 4

Remove from oven and cool completely.

Step 5

In a small bowl, whisk pudding mix and evaporated milk for 2 minutes; let stand 2 minutes.

Step 6

Meanwhile, beat cream cheese until light and fluffy.

Step 7

Gradually beat in the lemonade concentrate; stir in the lemon zest.

Step 8

Gradually beat in the pudding mixture, beating well.

Step 9

Pour into pan with cooled crust.

Step 10

Cover and chill at least 4 hours--overnight is best.

Step 11

Makes 9 servings.