Lemonade

Name: Lemonade
Ingredients: 1 1/2 cups, sugar; 2 , lemons, sliced thin, seeds and ends discarded, plus 2 cups juice (12 lemons); 7 cups, cold water

4.6

(15)

www.americastestkitchen.com

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Servings: 7

Author : America's Test Kitchen

Ingredients

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1 1/2 cups, sugar2, lemons, sliced thin, seeds and ends discarded, plus 2 cups juice (12 lemons)7 cups, cold water

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Instructions

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Step 1

Using potato masher, mash sugar and half of lemon slices in large bowl until sugar is completely wet, about 1 minute.

Step 2

Add water and lemon juice and whisk until sugar is completely dissolved, about 1 minute. Strain mixture through fine-mesh strainer set over large bowl or pitcher, pressing on solids to extract as much juice as possible. Discard solids.

Step 3

Add remaining lemon slices to strained lemonade and chill for at least 1 hour. Serve.