Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

lemongrass chicken satay


Your Recipes

Prep Time: 1 hours

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small dish, combine the marinade ingredients and whisk to combine thoroughly. Set aside.

Step 2

Use a meat pounder or rolling pin to flatten any thick parts of the chicken so the meat is close to the same thickness.

Step 3

Cut the chicken into 2-inch strips, add them to a shallow dish and pour the marinade over them, turning to coat both sides with the marinade. Cover the dish with plastic wrap and refrigerate for 4-5 hours, overnight if possible.

Step 4

Make our spicy peanut sauce recipe (or use a storebought sauce)

Step 5

When ready to cook the chicken satay:

Step 6

Soak the wooden skewers in cold water for 30 minutes to keep them from burning during the grilling process.

Step 7

Lift a chicken strip out of the marinade, allowing the marinade to drip off, thread the meat onto the wooden skewer, adding several strips. Place the completed skewer on a separate plate. Repeat with each wooden skewer dividing the chicken evenly between the skewers.

Step 8

Prepare your grill with enough coals to maintain a medium-heat. When the coals are ready, baste the chicken lightly with oil and place the skewers on the grill and cook for 3 to 4 minutes or until lightly charred and lift off the grill easily. Using tongs, turn the skewers and cook for an additional 3 to 4 minutes or until the chicken is again lightly charred and opaque throughout.

Step 9

Serve hot or room temperature, garnished with lime wedges, fresh basil, Thai peanut sauce and hot jasmine rice