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lemongrass coconut tofu



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Step 1

Finley chop the chillies, lemongrass, coriander and spring onions in a bowl.

Step 2

Add the garlic, turmeric, sweet chilli sauce, lime juice and coconut milk. Salt and pepper.

Step 3

Place tofu in a baking dish and pour sauce over. Cover with foil and marinate for 1/2 hour.

Step 4

Preheat the oven to 180C.

Step 5

Bake the tofu for 10-15 mins.

Step 6

You can do the same in a pan.

Step 7

Serve with rice and steamed veggies.

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