Step 1

Place the oliv eoil, onion, carrot, and celery in a soup pot and season with apinch of salt. Cook over medium heat until soft and golden. About 15 minutes.

Step 2

Meanwhile, cook the chicken. Drizzle 1-2 tablespoons of olive oil over the chicken and season both sides with salt and black pepper. Cook the chicken either ina. preheated 425 ‡F oven for 25 minutes or in the air fryer set to 400 °F for about 15 minutes. Chop or shred the cooked cooled chicken and set aside.

Step 3

Add the beans, celery seeds, chicken, and dill to the pot. Season with salt and pepper and add the broth. Simmer for 20 minutes.

Step 4

Add the spinach leaves, lemon juice, and parsley. Taste and adjust seasoning if needed. Simmer for 5 minutes more.

Step 5

Serve with toasted bread, feta, and olives.

Step 6

Kali Orexi!