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lentil soup with olive oil and orange (greek island of crete)
4.8
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 55 minutes
Total: 65 minutes
Servings: 6
Author : Koula Barydakis
Ingredients
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Instructions
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Step 1
In a deep pot, add lentils and 6 cups water. Bring to a boil and continue boiling for 15 minutes.
Step 2
Add remaining ingredients and continue cooking on a low boil for 30 minutes or until lentils are soft. Add more water if needed.
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