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greek white bean soup with orange slices and olive oil (fasolada)
4.7
(31)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Sauté carrots, celery, and onion in olive oil on medium heat until soft. Add oregano and bay leaf.
Step 2
Add orange slices and tomato paste. Sauté for 2 minutes
Step 3
Add Cannellini beans, 2 cans with liquid, 2 cans drained. Add 2 cups water.
Step 4
Simmer for 30-40 minutes until soup thickens, stirring occasionally.
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