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spinach with feta and lemon (island of crete-greece)
4.3
(12)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil spinach in 1 cup water for 10 minutes, stirring occasionally. Drain well in colander.
Step 2
In a bowl, mix spinach and rest of ingredients. Serve while still warm.
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