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Export 12 ingredients for grocery delivery
Step 1
In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
Step 2
Add the water, green lentils, and salt to the large pot. Bring to a boil.
Step 3
Cover with lid and simmer for 10 minutes.
Step 4
To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
Step 5
NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
Step 6
Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
Step 7
Cook covered for about 15 minutes, or until rice is cooked.
Step 8
Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
Step 9
Enjoy!
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