5.0
(5)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Slice the onions. You can cut them in half first and then slice them, or you can slice them into onion rings.In either case, don't slice them too thin nor too thick. Try to aim for ⅕ inch or ½ cm.
Step 2
To a large non-stick pan add the olive oil, sliced onions, salt, and sugar.Sauté the onions on medium heat for 5 minutes, stirring often and separating the onion layers.
Step 3
Add the water and turn the heat to medium low. Let simmer gently for 40 minutes till the onions are completely soft and shiny, and the water has evaporated.Stir occasionally during this time so that the onions cook evenly and don't stick to the pan.
Step 4
Turn the heat to medium-high, then when the pan is hot deglaze with (add) the vinegar.Stir constantly for 3 minutes to mix the onions with the vinegar, scraping all the brown bits from the pan. When the vinegar has completely evaporated your caramelized onions are done.Taste and adjust for salt before serving.
Your folders

574 viewsseriouseats.com
5.0
(2)
Your folders

373 viewsgimmesomeoven.com
5.0
(2)
40 minutes
Your folders

296 viewswonkywonderful.com
45 minutes
Your folders

446 viewsloveandlemons.com
5.0
(12)
60 minutes
Your folders

284 viewscooking.nytimes.com
5.0
(283)
Your folders

212 viewsthefoodgroupmn.org
55 minutes
Your folders
174 viewsamericastestkitchen.com
4.2
(159)
Your folders

783 viewsnospoonnecessary.com
5.0
(6)
55 minutes
Your folders

202 viewseatthis.com
3.3
(20)
45 minutes
Your folders

140 viewsthefrugalgirls.com
420 minutes
Your folders

368 viewsmarthastewart.com
Your folders

545 viewsdiethood.com
20 minutes
Your folders

198 views12tomatoes.com
4.3
(15)
Your folders

240 viewsbhg.com
Your folders

253 viewsjoyfulhealthyeats.com
20 minutes
Your folders

315 viewsricardocuisine.com
5.0
(34)
20 minutes
Your folders

108 viewsdownshiftology.com
5.0
(11)
45 minutes
Your folders

35 viewsthewickednoodle.com
5.0
(2)
1 hours
Your folders

648 viewsseriouseats.com
2.8
(6)