Step 1

Shred the cabbage, juice the limes, and julienne or grate the carrots.

Step 2

Add the cabbage, carrots, coriander, lime juice and sesame seeds to a mixing bowl and mix well.

Step 3

Divide the filling between the lettuce leaves and wrap the leaf up Roll it up like a parcel and cut in half. If your lettuce leaves are too small to roll (like with baby gems), just use the leaves as little boats and place the stuffing on the top.

Step 4

To make the dipping sauce, mix the sweet chilli sauce and rice vinegar in a small bowl. Serve alongside the lettuce rolls.