Rainbow Summer Rolls

Step 1

Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long.

Step 2

Take a rice paper wrapper and soak it into warm water from both sides until it softens.

Step 3

Place it on a cutting board and arrange the fresh ingredients in the centre of the sheet horizontally (starting with the lettuce).

Step 4

Fold the rice paper over the ingredients (pushing them back) and fold the sides in towards the middle like a burrito. Roll it up firmly until the end and put aside.

Step 5

After you finished the rolls you can cut them in half and place on a serving platter or a bowl.

Step 6

For the sauce, mix all ingredients together and stir until you get a creamy dip (add more water for desired consistency).