Liechtensteiner Kasknofle (Spatzle with Cheese and Caramelized Onions)

Step 1

Put a large pot of salted water on the stove to boil

Step 2

Sift together the flour and salt

Step 3

In another bowl, beat the eggs and 1 cup of water

Step 4

Add the eggs to the flour mixing well to form a soft dough, add water as necessary so that the dough will go through the holes of the colander or spaetzel maker. You will need to use a spatula to get the dough through a colander if that is what you are using.

Step 5

Continue dropping the dough into the boiling water as they rise to the top remove them with a slotted spoon until all the dough is cooked.

Step 6

Place the cooked dough in a casserole dish and mix together with the grated cheese.

Step 7

Put in a 375 degree oven for about 30 minutes until the cheese is nice and bubbly.

Step 8

While it is in the oven , caramelize the onions on low heat until nice and brown.

Step 9

Add the onions to the top of the Kasknofle and serve hot with applesauce