Caramelized Onions

Name: Caramelized Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 medium yellow onions, peeled and thinly sliced; 2 tablespoons butter (or high-heat cooking oil, such as vegetable or grapeseed oil); pinch of salt; (optional) pinch of granulated sugar or other sweetener; 2-4 tablespoons dry white or red wine (or chicken/beef/veggie stock)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Author : Ali

Ingredients

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3 medium yellow onions, peeled and thinly sliced2 tablespoons butter (or high-heat cooking oil, such as vegetable or grapeseed oil)pinch of salt(optional) pinch of granulated sugar or other sweetener2-4 tablespoons dry white or red wine (or chicken/beef/veggie stock)

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Instructions

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Step 1

Heat butter in a large saute pan over medium heat until melted. Add onions, and toss until they are coated in the butter.

Step 2

Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes. As the onions begin to caramelize and darken, you may need to scrape the pan more often.

Step 3

Once the onions reach a deep golden brown color and are nice and syrupy, sprinkle them with a pinch of two of salt (and sugar, if desired). Stir the stock a tablespoon or two at a time, adding enough so that the browned bits on the bottom of the pan loosen when scraped with a spatula. Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.

Step 4

Serve immediately. Or let cool to room temperature, then refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.