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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 60 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil or butter in large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and translucent, about 10 minutes.
Step 2
Reduce heat to low and season with salt and pepper.
Step 3
Continue cooking, stirring occasionally, for about 30-45 minutes, or until the onions are deeply golden brown and very soft. If onions start to burn quickly or start sticking to pan, add more oil or butter.
Step 4
If desired, add a splash of balsamic vinegar to deglaze the pan.
Step 5
Taste and adjust seasonings as needed. Serve warm or at room temperature.
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