Life Changing Green Rice Porridge

Name: Life Changing Green Rice Porridge
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 1 cup brown jasmine rice; 1/2 cup white jasmine rice; 9 cups water or mushroom broth; 1 teaspoon fine grain sea salt; 1/4 pound+ chopped spinach; 6 chlorella tablets, crushed in m+p (optional boost!); (optional) 1/4 cup of other quick-cooking grains: quinoa, millet, french lentils, Job's tears, etc.; toppings pictured: lime, crushed kale chips and toasted nori, toasted pepitas, hemp seeds, and jungle peanuts. The tofu is sliced thinly and drizzled with shoyu

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 10

Author : Heidi Swanson

brown rice kale rice

Ingredients

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1 cup brown jasmine rice1/2 cup white jasmine rice9 cups water or mushroom broth1 teaspoon fine grain sea salt1/4 pound+ chopped spinach6 chlorella tablets, crushed in m+p (optional boost!)(optional) 1/4 cup of other quick-cooking grains: quinoa, millet, french lentils, Job's tears, etc.toppings pictured: lime, crushed kale chips and toasted nori, toasted pepitas, hemp seeds, and jungle peanuts. The tofu is sliced thinly and drizzled with shoyu

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Instructions

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Step 1

Combine the rices (and any bonus grains), water, and salt, in the Instant Pot or multi cooker. Secure the lid, set the pressure release valve to SEALING. Press MANUAL and set for 30 minutes at high pressure. Let the pressure NATURAL RELEASE (30-40 minutes). Gently shake or tap the pressure cooker, and then carefully open away from you. If you like the consistency a bit thinner, add more hot water or broth. Stir in the spinach and green powder (if using)

Step 2

Serve the congee topped with whatever toppings you like, I have the ones pictured here listed in the ingredients list. Use as few or many as you like!