Step 1

In a medium mixing bowl, mix all the ingredients together (with either sourdough OR whey).

Step 2

Let sit for up to 2 hours. If the dough is really stiff, gradually add a bit more water or whey.

Step 3

Line a small loaf pan with parchment paper and add all the dough, gently pressing it into the loaf pan and smoothing out the top. Let sit for another 2 - 6 hours.

Step 4

Bake the bread in a 350˚F hot oven for 20 mins.

Step 5

Remove the bread from the oven and by the parchment paper, lift the bread out of the loaf pan. Return the bread to the oven with the parchment paper and bake for 20 mins.

Step 6

Remove bread from oven. Return to the oven without the parchment paper for another 10-20 mins or until the bread makes a hollow sound when tapped on the bottom.

Step 7

When fully baked, let the bread cool on a wire rack. Enjoy!