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Step 1
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Step 2
Add heavy cream and stir gently with a wooden spoon until dry ingredients are just moistened.
Step 3
Turn out dough onto a lighted floured work surface. Using your hands, fold it one or two times so it becomes a cohesive mass and press it down to an even ½-inch thickness. Using a 2-inch round cookie-cutter, cut out biscuits as closely together as possible. Gather together scraps, pat down, and cut out more biscuits. Discard any remaining scraps.
Step 4
Bake the biscuits in a 400°F oven until risen and golden, about 12-15 minutes. Let cool slightly and serve warm.