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white lily® light and fluffy biscuits

4.9

(11)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 25 minutes

Servings: 12

Cost: $0.77 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 475 degrees F.

Step 2

Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.

Step 3

Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.

Step 4

Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

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