Light chicken and kale carbonara

Step 1

Cook pasta in a large saucepan pan of boiling salted water until as per packet instructions, adding chopped kale during last 10 secs of cooking time. Drain. Return to pan.

Step 2

Meanwhile, heat oil in a medium frying pan over medium-high heat. Add chicken and bacon. Cook, stirring occasionally, for 5 mins or until chicken is browned and cooked through. Add garlic, milk, stock cube and parmesan. Bring to a simmer over medium heat, stirring. Remove from heat. Add egg yolks. Cook over medium-low heat for 1 min or until thickened slightly. Add chicken mixture to pasta and toss to combine. Topped with extra parmesan and chives and serve.