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Export 12 ingredients for grocery delivery
Step 1
Saute the aromatics. In a medium-size pot on medium heat, add the oil. Once the oil is shimmering, dump in the leeks and saute for 1 minute. Next, add the garlic and saute for another 1-2 minutes.
Step 2
Add the veggies. Add the potato, celery, bouillon, and seasonings to the pot. Stir to combine.
Step 3
Pour in the stock and simmer. Add the stock to the veggies and stir. Cover the pot and simmer on low-medium heat for 15-20 minutes or until the potatoes are fork-tender and soft.
Step 4
Add the milk. Uncover the pot and pour in the milk and stir. Allow the soup to return to a simmer/low-boil.
Step 5
Safely blend the soup. Turn off the burner. Using an immersion blender (and a towel, if needed, to catch the splatter since this is HOT SOUP we're dealing with!), blitz the soup until smooth or to your desired consistency.
Step 6
Garnish each serving with a drizzle of olive oil and parsley if desired. Serve and enjoy!
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