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Export 7 ingredients for grocery delivery
Step 1
Bring 8 cups of water to a boil. Add lima beans and boil for 5 – 10 minutes. Remove from heat, cover. Let beans soak for 2 – 2.5 hours. Drain and rinse beans; return to pot.
Step 2
In a large pan, heat olive oil and saute all the vegetables until carrots and celery are tender-crisp.
Step 3
Add 8 cups of chicken broth to the beans in the pot. Add the vegetables. Stir to combine and simmer on low for 1.5 hours; stirring frequently. Season with salt and pepper as desired.