Lima Bean Soup

Name: Lima Bean Soup
Ingredients: 1 pound dry large lima beans; 8 cups water; 2 tablespoons olive oil; 4 carrots (chopped); 2 leeks (white bulb only, chopped); 2 tablespoons minced shallots; 2 stalks celery (chopped); 8 cups chicken broth (two 32 ounce cartons); Salt & pepper (to taste)

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Author : brandie

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Instructions

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Step 1

Bring 8 cups of water to a boil. Add lima beans and boil for 5 – 10 minutes. Remove from heat, cover. Let beans soak for 2 – 2.5 hours. Drain and rinse beans; return to pot.

Step 2

In a large pan, heat olive oil and saute all the vegetables until carrots and celery are tender-crisp.

Step 3

Add 8 cups of chicken broth to the beans in the pot. Add the vegetables. Stir to combine and simmer on low for 1.5 hours; stirring frequently. Season with salt and pepper as desired.