Luscious Lima Bean Soup II

Step 1

Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.

Step 2

In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.

Step 3

Cover slow cooker, and cook soup 7 hours on Low.