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Export 6 ingredients for grocery delivery
Step 1
Season the fish with salt and pepper.
Step 2
Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl.
Step 3
Lay the fish steaks in a small casserole dish, and pour the lime ginger marinade over it.
Step 4
Let it sit in the refrigerator for about 10 minutes.
Step 5
Heat a medium cast-iron skillet over medium high heat.
Step 6
Cook the fillets for about 5 minutes on each side, until cooked through.
Step 7
Transfer to a plate and garnish with a couple of slices of lemon.
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