Step 1

Season the fish with salt and pepper.

Step 2

Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl.

Step 3

Lay the fish steaks in a small casserole dish, and pour the lime ginger marinade over it.

Step 4

Let it sit in the refrigerator for about 10 minutes.

Step 5

Heat a medium cast-iron skillet over medium high heat.

Step 6

Cook the fillets for about 5 minutes on each side, until cooked through.

Step 7

Transfer to a plate and garnish with a couple of slices of lemon.