Lime Yogurt Cake

Step 1

Preheat oven to 350°F and lightly grease and flour a 9-inch round cake pan. Set aside.

Step 2

In a large bowl, mix together the yogurt, oil, eggs, and lime juice. Add sugar and stir to combine. Whisk in flour, baking powder, and salt, followed by 1 teaspoon of the lemon zest.

Step 3

Pour batter into prepared cake pan and bake until a toothpick inserted into the center comes out clean, 40-45 minutes.

Step 4

Let cool on a wire rack for 10 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar and remaining lime zest before serving. Enjoy!