Step 1

Wash lemons then using a vegetable peeler, peel the skins. Make sure to only peel the yellow part and not to extract too much of the white pith (the white parts)

Step 2

Place the lemon peels in a large glass jar or bottle and pour in the alcohol. Close the lid securely and place in a dark place. Allow to infuse for 25 days

Step 3

After 25 days use a fine mesh strainer/colander to strain the lemon peels with a large bowl underneath

Step 4

Pour water in a large pot over a stove top on a medium heat. When you see small bubbles starting to appear (but not boiling), add in the sugar

Step 5

Stir the mixture with a wooden spoon to melt the sugar, and turn the heat off after 2 minutesLeave the pot on the stove and continuously stir for 3-5 minutes to ensure all of the sugar dissolves in the water

Step 6

When water becomes warm but not at room temperature yet, add in the lemon infused alcohol and stir continuously for a couple of minutes

Step 7

Allow it to cool down to room temperature, then using a funnel, carefully ladle the limoncello into glass bottlesSecurely tighten the lids, place in the fridge to cool for a few hours and its ready to serve! Serve up limoncello in chilled shot glasses or make a limoncello spritz and enjoy!!