Step 1

Place a large pot of salted water (no more than 2 tablespoon salt per 500 gr pasta) over high heat, and bring to a boil.

Step 2

In a mixing bowl, whisk together the eggs until very well combined and smooth. Add the cheese and mix to incorporate.  You should have a thick mass once combined.

Step 3

Meanwhile, fry bacon in a pan, on the edge of crispness but not too hard. Remove bacon from pan and set aside. Save a couple tablespoons of bacon drippings in pan. Take pan off heat and wait to reuse.

Step 4

Add pasta to the water and boil until al dente according to your taste and package directions. Reserve 1/4 cup of pasta water (in case you need it), then drain pasta.

Step 5

Add pasta to pan with bacon drippings. Then, a little at a time, add the egg mixture, adding some reserved pasta water if needed for added creaminess. After a creamy texture is achieved add the bacon and incorporate into the pasta and sauce. Save a little bacon for garnish.

Step 6

Serve immediately, dressing it with a bit of additional grated cheese and fresh ground pepper.