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Step 1
Wash the lemons very well then, using a small pointed knife with a sharp blade or even better using a potato peeler, deprive the lemons of the peel being careful to eliminate only the yellow part and leaving the white part on the lemons;
Step 2
Put the skins in a large container and cover them with the alcohol, leaving to soak for 1 month;
Step 3
After the month, prepare a syrup by boiling water and sugar;
Step 4
While the syrup is getting cold, filter the alcohol to remove the skins and any residues;
Step 5
Once cold, mix the syrup with water and sugar to the alcohol;
Step 6
Place in transparent sterilized bottles and store away from light. Leave to rest for at least 1 month;
Step 7
After the month, open the bottles and/or transfer them into the refrigerator or freezer. Serve the limoncello cold.