Step 1

Wash the lemons thoroughly to remove dirt. You can use a brush if necessary.

Step 2

Peel lemons and remove the pith.

Step 3

In a large, sealable container, place the zest and pour Everclear.

Step 4

Let the lemons steep in Everclear for 4 weeks.

Step 5

After 4 weeks, prepare sugar and water and cook in a medium saucepan.

Step 6

Bring to a boil by stirring it regularly. Cook for 5 to 10 minutes. Let syrup cool.

Step 7

Strain the jar to remove the lemon zest. Add the syrup.

Step 8

Transfer in bottles and chill in freezer.

Step 9

Serve in a chilled glass. Enjoy.