Step 1

Preheat the oven to 350 degrees F.

Step 2

Place soup mix, eggs, water, and ketchup in a large bowl. Mix until combined.

Step 3

Add the ground meat and breadcrumbs. Mix until just combined.

Step 4

Shape the meat mixture into a loaf and place either in a loaf pan or meatloaf pan sprayed with non-stick cooking spray or a large baking dish lined with foil or sprayed with non-stick spray.

Step 5

Bake for approximately 1 hour and 15 minutes or until cooked through. (Start checking at 1 hour.) Check with a meat thermometer to make sure it reaches at least 165 degrees F.

Step 6

For the glaze, place ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir until sugar dissolves.

Step 7

Brush the glaze over the meatloaf, slice and serve.