Little Strawberry Rhubarb Pies

Name: Little Strawberry Rhubarb Pies
Ingredients: 1 1b pkg frozen puff pastry, thawed; 3 cups chopped rhubarb; 2 cups hulled, sliced or chopped strawberries; 1 cup sugar (or to taste); 2 Tbsp. cornstarch; 1 egg, beaten (optional); sugar or coarse sugar, for sprinkling (optional)

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Author : Julie

Ingredients

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1 1b pkg frozen puff pastry, thawed3 cups chopped rhubarb2 cups hulled, sliced or chopped strawberries1 cup sugar (or to taste)2 Tbsp. cornstarch1 egg, beaten (optional)sugar or coarse sugar, for sprinkling (optional)

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Instructions

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Step 1

On a lightly floured surface, roll the puff pastry dough out 1/4" thick. Cut into rounds whatever size you like using a cookie cutter or glass rim. Place them on a parchment-lined baking sheet.

Step 2

In a large bowl, toss together the rhubarb and strawberries. In a small bowl, stir together the sugar and cornstarch until no lumps remain. Add to the strawberry-rhubarb mixture and toss to coat well.

Step 3

Spread some of the mixture over each pastry circle, leaving about an inch around the edges. Fold them over the filling, wherever they naturally fold. If you like, brush the edges with beaten egg and sprinkle with sugar.

Step 4

Bake for 30 minutes, or until golden and the fruit is tender.