Step 1

Sauce: Mix cornflour and dark soy until lump free, then add remaining Sauce ingredients.

Step 2

Season Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat.

Step 3

Heat oil in a wok or large heavy based skillet over high heat until smoking.

Step 4

Add onion and garlic, stir 30 seconds.

Step 5

Add chicken, stir until white on the outside, still raw inside - 1 minute.

Step 6

Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked.

Step 7

Add noodles, Sauce and water. Use 2 wooden spoons and toss for 30 seconds.

Step 8

Add green onions, toss for another 1 minute until all the noodles are slick with sauce.

Step 9

Serve immediately, garnished with extra green onions if using.