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Export 15 ingredients for grocery delivery
Step 1
Sauce: Mix cornflour and dark soy until lump free, then add remaining Sauce ingredients.
Step 2
Season Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat.
Step 3
Heat oil in a wok or large heavy based skillet over high heat until smoking.
Step 4
Add onion and garlic, stir 30 seconds.
Step 5
Add chicken, stir until white on the outside, still raw inside - 1 minute.
Step 6
Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked.
Step 7
Add noodles, Sauce and water. Use 2 wooden spoons and toss for 30 seconds.
Step 8
Add green onions, toss for another 1 minute until all the noodles are slick with sauce.
Step 9
Serve immediately, garnished with extra green onions if using.
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