Step 1

Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.

Step 2

Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.

Step 3

Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.

Step 4

Add the carrot, bell peppers and mushrooms and stir-fry over a high flame for about 5- 10 minutes or until they are tender.

Step 5

Add the chopped spring onions.

Step 6

Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.

Step 7

Add the prepared soy sauce mixture and salt and mix well.

Step 8

Saute for 2 minutes and serve immediately.