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Export 15 ingredients for grocery delivery
Step 1
Step 1: Cook the pasta in generously salted boiling water until al dente. Reserve 1/2 cup pasta water. Drain but do not rinse.
Step 2
Step 2: In a large skillet, cook diced bacon until crispy (5-7 minutes). Remove and set aside, reserving bacon fat.
Step 3
Step 3: Brown ground beef in the bacon fat (5-6 minutes), breaking it into small pieces. Add diced onion and cook until translucent, then stir in garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
Step 4
Step 4: Lower heat to medium-low. Add butter, then stir in heavy cream. Bring to a gentle simmer, add cheeses gradually, and stir until melted. Adjust thickness with pasta water if needed.
Step 5
Step 5: Add pasta to the sauce and toss to coat. Fold in bacon (reserve some for garnish). Let simmer 1-2 minutes to meld flavors.
Step 6
Step 6: Transfer to serving dish. Top with diced tomatoes, pickles, red onion, parsley, remaining bacon, and extra cheddar. Let rest 3-5 minutes before serving.
Step 7
Step 1: Cook the pasta in generously salted boiling water until al dente. Reserve 1/2 cup pasta water. Drain but do not rinse.
Step 8
Step 2: In a large skillet, cook diced bacon until crispy (5-7 minutes). Remove and set aside, reserving bacon fat.
Step 9
Step 3: Brown ground beef in the bacon fat (5-6 minutes), breaking it into small pieces. Add diced onion and cook until translucent, then stir in garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
Step 10
Step 4: Lower heat to medium-low. Add butter, then stir in heavy cream. Bring to a gentle simmer, add cheeses gradually, and stir until melted. Adjust thickness with pasta water if needed.
Step 11
Step 5: Add pasta to the sauce and toss to coat. Fold in bacon (reserve some for garnish). Let simmer 1-2 minutes to meld flavors.
Step 12
Step 6: Transfer to serving dish. Top with diced tomatoes, pickles, red onion, parsley, remaining bacon, and extra cheddar. Let rest 3-5 minutes before serving.
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