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Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add 4 cups cauliflower. Cook until very tender, about 15 minutes.
Step 2
Drain water, and transfer cauliflower to a blender or food processor. Add milk and cheese. Puree until mostly smooth and uniform.
Step 3
Spray the empty pot with nonstick spray, and bring to medium-high heat. Cook and stir onion until mostly softened, about 4 minutes.
Step 4
Add cauliflower puree, remaining 2 cups chopped cauliflower, broth, garlic, salt, and pepper.
Step 5
Bring to a boil.
Step 6
Reduce to a simmer. Cover and cook for 15 minutes, or until cauliflower is tender.
Step 7
Meanwhile, cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave.
Step 8
Before serving, top each portion with 1 tbsp. each sour cream and scallions. Chop or crumble bacon, and sprinkle over each serving (about 1 tbsp. each).
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