Name: Loaded House Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 cups lettuce (chopped romaine and spring mix); 3 boiled eggs (grated); 4 ounces cheddar cheese (grated); 1/2 cup cooked and crumbled bacon; 6 ounces cherry tomatoes (halved); 3/4 cup diced cucumber; 1/2 cup sliced red onion; 1/2 cup crushed croutons; Ranch Dressing (amount as desired)

Why do restaurant House Salads just taste different than at home? The key the perfect blend flavors and textures with veggies, protein and delicious house-made dressings. I&#39;ve cracked the special recipe to make the ultimate house salad that tastes just like a professional chef.

Loaded House Salad

lettuce (chopped romaine and spring mix)

eggs

cheddar cheese (grated)

bacon

cherry tomatoes (halved)

cucumber

red onion

croutons

Ranch Dressing (amount as desired)

In a large bowl, combine lettuce, egg, cheese, bacon, cherry tomatoes, cucumber red onion and croutons.

Pour desired amount of dressing on top.

Toss until incorporated well.

Loaded House Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

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